LUNCH

$18 & $24 options. Monday to Friday our lunch menu is seasonal and ever changing.

Saturday to Sunday, Al a carte menu. 

Salad

Wood roasted chicken, black barley, charred corn, ricotta / 18

Pasta

Squid ink pasta, hot smoked mussels, heirloom tomatoes, chilli / 18

Pan fried gnocchi, parsnip cream, roasted mushrooms, goats curd / 18 

Fish

Rainbow trout, charred corn, sour shallots, chive / 18 

ROLL

Crispy chicken, house made kimchi, fries / 18 

CHICKEN 

Half roasted chicken, pineapple, chili, burnt lime, green papaya / 24

Steak 

Flat iron steak, roasted onion, cavolo nero / 24 

SIDES

Fennel salad, soured shallots, apple, pecorino / 7  

Shoe string fries, garlic sauce / 7